Reload your weapon and watch the deer for a few minutes for signs of life. If you want to keep the heart and liver, cut them free and place them in a plastic bag. Experienced hunters might also learn something new. Once you’ve practiced, it’s fast. Start with a sharp knife. The deer woods beckon! The Hunters Specialties Game Cleaning Kit combines these things in a handy kit. The meat is protected from dirt, insects, and other contaminants. Also, be sure to check out our complete Deer Hunting 101 video series on YouTube, beginning with Episode 1 posted below! If necessary, use ice to cool the carcass until you’re ready to process its meat. Spread the hind legs by propping a branch between them or position the carcass on its … Field dressing a deer is not the most fun part of the hunt, but it's just as necessary as all the careful preparation and the killing shot. Spread the hind legs and have a buddy keep them apart to hold the body in place. One of the most important points to focus on in field dressing a deer is to avoid puncturing any of its organs. There are many ways to get the job done. This process also helps cool the carcass, slow bacterial growth, and remove blood and paunch (stomach) materials from the meat. Other hunters might field dress a bird, let it hang for a couple of days, then try to dry-pluck it. Get the birds out of the game pocket as soon as possible, and keep them separate, cool and dry. Most deer hunters field dress their game prior to bringing it in from the field. After an animal is shot, the temperature will either be our friend or our enemy. Steps. Reach up and cut the esophagus and pull it out along with the heart and lungs. The guide includes a short list of the things that you’ll need to dress a deer in the field. It also makes it considerably easier for a hunter to carry larger game from the hunt area. Try to keep something blaze orange on your body for safety as well, such as a hat. Good field dressing begins with the right preparation. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. In this way, you will have simple methods that you will gradually improve. 1. It also includes detailed instructions that can make the chore less of a hassle. Some hunters rinse the body cavity, but it’s seldom necessary unless it’s contaminated with hair, dirt, feces or paunch (stomach) materials. I Am the Count of Monte Cristo: How to Field-dress your Deer - A short story. If you haven’t recovered your arrow and broadhead, the broadhead might still be inside the deer. Visit an archery shop for help finding field-dressing gear. Hold your knife so its blade faces up to avoid puncturing organs, and cut all the way to the sternum/ribcage. Wipe the bird inside with a … Hang the animal head-up or lay it on a slope with the rump lower than shoulders. To begin the field dressing process, cut a ring roughly two inches deep around the anus of the deer. Most of the entrails you remove at this point will be the deer’s stomach, colon, and intestines. In most cases, it’s OK to leave the gut pile where you field dress the deer, but be mindful of your state regulations and public lands etiquette. The diaphragm is the thin membrane separating the chest from the abdomen. Once you've gutted the deer, drag it to your vehicle and transport it home or to a butcher to skin and quarter it. Below you will find two methods to learn how to field dress to deer. Tag the deer. So let’s get back to your deer. Given such use, it’s respectable to put together a string of helpful information, tips, strategies, and uses. Most deer will yield at least 30 pounds of high-quality venison with some topping the 50-pound meat yield mark. Welcome to deer feeders 101. All pieces have solid one-piece stainless steel frames. 95. There are two methods to prepare any big game animal like sheep, elk, mule deer, pronghorn, etc. Field dressing helps maintain the overall quality of the meat. For the most part, all you need to field clean a deer is a sharp knife and a strong stomach. Next, lay the deer on its back, find its sternum, and make a cut from the sternum to the crotch, penetrating the deer's hide and membrane but not its guts. Ident-I-Cards PAK-IT Guide to Field Dressing a Deer. Step One: Prepare Your Gear All you need to field dress a deer is a sharp field dressing knife and a strong stomach. Wash hands and arms thoroughly with soap and water before and after dressing. To field dress a deer, put on gloves to prevent possible contamination. This job need not be gory, scary, embarrassing, or whatever emotion you’ve conjured up. Though my method isn’t as field expedient as the rabbit dressing illustration in the official Air Force Survival Guide (shown above), it should only take 2-5 minutes, even if this is your first time. After hunting a deer comes a very important task that you must do very fast to preserve the meat of the deer. The Division of Wildlife’s mission is to conserve and improve fish and wildlife resources and their habitats for sustainable use and appreciation by all. This requires strong, steady leverage, but isn’t too difficult. Sources say meat should be chilled or stored below 40 degrees to stop bacterial growth. Photo Credit: Tyler Ridenour. Last Updated: February 7, 2020 We take the idea of bowhunting and make it accessible and [real, amazing, peaceful, inspiring, exhilarating]. Do not approach a live deer to slice its throat with a knife. 2. Reach into the cavity and cut the entrails and organs loose from the back of the stomach once you’ve pulled them all out. Clearing a muzzleloader, breach loader, pump shotgun, bolt action, or a semi-automatic rifle all require different methods you should be apprised with well before hunting deer. 99. Make sure to watch out for the whitetail’s colon and bladder, as well as either the testicles or the milk sacks. • Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. Before making your first incision, position the deer belly up with its head elevated Photo Credit: Ryan Kirby. Cut a shallow 1-inch slit through the skin. Try to keep the cut centered on the deer’s midline as you go. A good field-dressing kit should include several sets of latex gloves, two vast Ziploc cooler sacks, one sharp knife, a collection of wet-wipes and some sturdy paper towels. Removing the internal organs and cooling the carcass is essential to keeping the meat from spoiling. 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