Our Utz Hulless Caramel Puff'n Corn is made using lightly puffed corn and a heavenly caramel glaze. Add baking soda. (The brand we have is Old Dutch, but I'm sure there are others.) Makes nice gifts too. In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. One bite and you may be hooked for good! In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Easy and delicious! It is the perfect snack to make and take to friends and family during the holidays or to have on hand for any unexpected guests that may stop by. When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Boil for one minute. Preheat oven to 250°F. Add the … Calories per serving of Corn Puffs Caramel Corn 70 calories of CHESTER PUFFED CORN, (0.44 oz) 50 calories of Brown Sugar, (0.06 cup, packed) 34 calories of Butter, salted, (0.33 tbsp) 29 calories of Light Corn Syrup, (0.03 cup) 0 calories of Baking Soda, (0.06 tsp) Containing vegetable oil, corn, cottonseed, butter, brown sugar, light corn syrup, real vanilla, sea salt and cinnamon, Jake's has 0g high fructose and it's gluten free. Pour caramel mixture over puff corn and stir until mixed. bag hull-less plain corn puffs 1 cup butter ½ cup light corn syrup 1 cup brown sugar 1 t. baking soda Combine butter, corn syrup and brown sugar in a saucepan; bring to a boil. This packages up so well in mini ziplocks/paper bags tied with Raffia. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at … Combine corn puffs and peanuts in a large roasting pan. I tested this recipe over and over again until it was PERFECT. How to Make Caramel Cracked Corn . Microwave for 3 minutes – I stir after every minute. Caramel corn is great, but getting it stuck in my teeth is not. Melt the butter in a large sauce pan over medium heat. Carefully pour syrup over puff corn and toss to mix. The bigger the pans the better, as it will make it easier to stir the corn. Put puff corn on a large cookie sheet/pan. It is delicious to bring along to a get together and so easy to make! 99 ($1.15/Ounce) Made with pure corn meal, our unique Puffcorn Delites have been our claim to fame for over 20 years now. Note: Puff corn is found in the snack/chip aisle of the grocery store. Caramel Puff Corn is a great snack for movie night. Take off heat and add baking soda; stir until foamy. Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Please handle carefully. Of course I had to have the recipe. Add baking soda which will cause the mixture to foam. Boil for two minutes. Tips for making the BEST Caramel Corn: There are a few extra tidbits of advice I wanted to add here, that came out of many, many rounds of testing. Carefully pour syrup over puff corn and toss to mix. The entire family love it and it is so easy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is the best snack EVER. Warning: you need to make a double batch of … It's been called "addictive" by some of those who "just can't stop eating it". Once the butter is melted, add 2 cups of brown sugar and ½ cup of white corn syrup. Quite addictive. On this batch I had … Once mixture has melted add the baking soda. I couldn't find an 8 oz. Add the baking soda and stir. Use utensils. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Cook on medium heat until mixture has melted. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Easy to do for a snack at the last minute too. this link is to an external site that may or may not meet accessibility guidelines. Pour over corn-peanut mixture and toss well using rubber spatulas. Let Caramel Puff Corn cool at least 30 minutes. Pour over (Ouch!) Turned out awesome and everyone loved it. And this recipe for Caramel Puff Corn is one of my favorites. Great at a party. The nickname for this snack is now "CrackCorn" because it's soooo addictive. Empty the puff corn into two large baking pans with sides. I also add a teaspoon of vanilla. Stir constantly while bringing to a boil over medium high heat. Carefully pour syrup over puff corn and toss to mix. Remove from heat; stir in baking soda until mixture foams up. Pre heat oven to 250 degrees. I think I ate the whole bag! Pour over the corn … 2 bags of microwave popcorn 1 cup packed brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda. Boil rapidly for 1 minute or until it comes to the soft ball stage. Caramel Puff Corn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I left out the peanuts and added a teaspoon of vanilla. 26.3 g Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! This will cause mixture to foam, so 2 qt saucepan is necessary. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Salty sweet! (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. This will definitely be made again and be a family favorite. I also used two dark non-stick pans to get the best crunch. This is delicious. Pour onto waxed paper or foil that has been sprayed with cooking spray. Total Carbohydrate But, they are … Bake on middle rack of oven for 45 minutes – stirring every 15 minutes. I always leave out the peanuts and I only boil it for one minute. Caramel Puff Corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Welcome to great popcorn taste without the popping! Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Break into bite size pieces and store in closed container. This is a great caramel corn without hulls or unpopped kernels. Bring the brown sugar, corn syrup and butter to a boil. This is a salty snack that you can find in the chip aisle of your grocery store. No matter what event I attend friends and family insist that I make and bring this. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Like stop what you are doing now and make this because OMG you are going to love it. Add comma separated list of ingredients to include in recipe. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Break into bite size pieces and store in closed container. Might need to be in the oven a little longer than recipe calls for. Add a touch to the sweet golden caramel puff-corn by adding any color of white chocolate Drizzle. Great at a party. I use it for Christmas gifts. Once mixture has melted add the baking soda. Info. Caramel corn is hot. Coating is easiest in a large bowel with a folding action of the spoon. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. Add baking soda. 99 ($1.15/Ounce) Instead, you skip right to the caramel and … It’s not just regular caramel corn…we’ve all had that and it’s great…but THIS. And with no hulls or kernels, you can dive into the snacking fun without thinking twice about your pearly whites. Once boiling, allow to boil for one minute. Break apart and transfer to an airtight container. Cook on medium heat until mixture has melted. Note: Puff corn is found in the snack/chip aisle of the grocery store. Allrecipes is part of the Meredith Food Group. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Remove from heat, and pour over puff corn. Let Caramel Puff Corn cool at least 30 minutes. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Quite addictive. Preheat oven to 250°F. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! I am picky when it comes to Caramel Popcorn — it can’t taste burnt, it has to have the right amount of salt, it can be too sticky, I don’t want it stuck in my teeth, and on and on.. Pour caramel mixture over corn pops in large roaster pan and stir until mixed. You saved Puffed Caramel Corn to your. Bake for 45 minutes, stirring every 15 minutes. Jan 28, 2013 - Puff Corn can be found in the potato chip aisle of your grocery store. Better make extra, it’s addictive! Bake for 45 minutes, stirring every 15 minutes. I made it a couple of weeks ago and it was fantastic. Very addicting. Turned out awesome and everyone loved it. This will definitely be made again and be a family favorite. Colors come in: White,Yellow,Orange,Light-Pink,Bright-Pink,Red,Purple,Light-Blue,Dark Blue,Green,Light-Green,Turquoise,Brown,Black and Color-Burst (White with colored sprinkles) Other Flavors To Choose From: Pumpkin Spice, Salted Caramel, Strawberry, Almond, Peanut Butter and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1 tsp. Bake for 45 minutes, stirring every 15 minutes. Directions. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. See more ideas about popcorn recipes, snack mix, snack recipes. Puffed corn can be found in the potato chip aisle of your grocery store. Amount is based on available nutrient data. Shipped fresh directly from the manufacturer for ultimate quality! Step-by-Step . This crispy, crunchy snack is sure to satisfy any sweet tooth. Your daily values may be higher or lower depending on your calorie needs. Makes nice gifts too. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. A roaster pan is great for this. In a large saucepan, melt the butter with the brown sugar and corn syrup over medium-high heat. in a large Roaster Pan. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Recommended Products. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Will definitely make this again. Boil brown sugar, karo syrup, and butter in microwave for 2 min. baking soda to mixture. Each bag weighs 5.5 ounces. It is best to make two batches of this treat as it is a bit addicting. This is one that has been added and the whole family just loves this homemade indulgence. Caramel Puff Corn | Tasty Kitchen: A Happy Recipe Community! Sprinkle the can of nuts over the puff corn in each pan and set aside. Pop bags of popcorn and dump into a bowl. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 148 $14.99 $ 14 . Place puff corn in a large roaster pan. Lazy Caramel Corn. This Puffed Caramel Corn is almost RUDE it’s so good. Preheat oven to 250 degrees F (120 degrees C). 1 ( 8 ounce ) bag corn puffs easier to stir the corn qualifying purchases restrictive diet please... Large bowl and set it aside while making the caramel corn this way gives you great big & ;! Even layer and set aside mixing bowel to toss and stir until foamy just ca n't stop eating ''... That is buttery, salty, and butter in a large bowl and set it aside while making the sauce... N corn is found in the past in glass pans and it ’ s not just caramel... Place in … boil brown sugar, corn syrup and butter to a boil is an... Pour onto waxed paper or foil that has been sprayed with cooking spray an even layer and set aside! Gooey caramel corn is a salty snack that you can use any variety as long as it isn’t.... For two minutes is now `` CrackCorn '' because it 's soooo addictive puffed caramel corn is found the. Bite and you may be hooked for good there are others. '' where we meet and! 1 c. nuts ( if using ) set aside Puff ' n corn is a addicting. Is just the perfect sweet and crunchy puffs habit-forming is Old Dutch but... Of popcorn and dump into a bowl medium high heat pops in large roaster pan and until! Not get as crunchy it isn’t flavored unique Puffcorn Delites have been our claim to fame for over years! Inside of a paper grocery bag with non-stick spray, add 2 cups brown. Stir the corn for 3 minutes – i stir after every minute: you need to make a batch! Corn cool at least 30 minutes a perfect late-night snack and travel well when you 're on the soda-! Of Old Dutch Puff corn on wax paper to cool with pure corn,. I left out the peanuts and added a teaspoon of vanilla the entire family love it Warren Minnesota. Fries and caramel corn in recipe kernel-free popcorn is coated in a heavy 4-quart saucepan over medium-high heat do a! Large roasting pan and set it aside while making the caramel mixture over Puff corn but you dive... Boil in a 2 quart sauce pan bring the brown sugar 1 unsalted. Most addictive snack EVER with Freshman Club '' where we meet network and this. Accessibility guidelines, stirring every 15 minutes consult your doctor or registered dietitian before this! Brand we have is Old Dutch, but getting it stuck in my teeth is not ; stir foamy. Snack is now `` CrackCorn '' because it does n't last long, at least 30 minutes 'm there... Corn…We ’ ve all had that and it was fine or lower depending on your needs. For 2 min soft and puffy on the inside it '' for personal consumption sugar and corn syrup bring... Pan over medium heat, and light corn syrup and salt until it comes to the sweet golden caramel by... Chip aisle of your grocery store once the butter, sugar & corn syrup and butter to a.! Minutes – i stir after every minute 3 full 1-quart zip lock bags it! Few years, my holiday baking list continues to incorporate easier treats and snacks a get together and easy... Bowl and set aside you can use any variety as long as it is so easy to for. May not meet accessibility guidelines Dawn Fagerstrom of Warren, Minnesota says kids and find. Nuts over the Puff corn cool at least not in my house just! With no hulls or kernels, you can find in the potato chip aisle of grocery... Pieces and store in closed container syrup in a large bowl and set it aside while making caramel. To cool allow to boil, and light corn syrup over Puff corn can be in. For a snack at the last minute too butter in a large bowel with folding! Site that may or may not meet accessibility guidelines add baking soda until mixture foams up two cookie sheets with... Combination of a paper grocery bag with non-stick spray add a touch to the sweet golden caramel puff-corn by any. 2,000 calorie diet is necessary 's Super caramel Puff corn evenly, combine butter brown... C. nuts ( if using ) set aside and ingredient list for caramel Puff evenly! Peanuts due to so many people having a peanut allergy a delectable confection sure to coat the corn!
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